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| a stew of meat, vegetables, potatoes, etc. |
| a chattering or flighty, light-headed person. |
Bacteroides Bac·te·roi·des (bāk'tə-roi'dēz)
n.
A genus of gram-negative, anaerobic, rod-shaped, non-sporeforming bacteria that occur in the respiratory, intestinal, and urogenital tracts of warm-blooded animals and include some pathogenic species.