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baguette

or baguet

[ba-get] /bæˈgɛt/
noun
1.
Jewelry.
  1. a rectangular shape given to a small gem, especially a diamond, by cutting and polishing.
  2. a gem having this shape.
2.
Architecture. a small convex molding, especially one of semicircular section.
3.
a long, narrow loaf of French bread.
Origin of baguette
1720-1730
1720-30; < French < Italian bacchetta little stick, equivalent to bacch(io) stick (< Latin baculus) + -etta -ette
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for baguette
Contemporary Examples
Historical Examples
  • I found the baguette turn very strong, so that it soon twisted and broke.

    The Divining Rod Charles Latimer
  • Standing where there was no water, the baguette remained motionless.

    The Divining Rod Charles Latimer
  • After seeing him do this repeatedly, the whole party tried the baguette in succession, but without effect.

    The Divining Rod Charles Latimer
  • I think I must put just a baguette d'or on the drawings, and when you see them on my walls I don't think you will disapprove.

  • The baguette of Delille is no shepherd's crook; it has more the fashion of a drumstick,—baguette de tambour.

British Dictionary definitions for baguette

baguette

/bæˈɡɛt/
noun
1.
a narrow French stick loaf
2.
a small gem cut as a long rectangle
3.
the shape of such a gem
4.
(architect) a small moulding having a semicircular cross section
Word Origin
C18: from French, from Italian bacchetta a little stick, from bacchio rod, from Latin baculum walking stick
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for baguette
noun

a small handbag shaped like a long narrow bread loaf

Word Origin

1995-2000

Dictionary.com's 21st Century Lexicon
Copyright © 2003-2014 Dictionary.com, LLC
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Word Origin and History for baguette
n.

1727, a type of architectural ornament, from French baguette (16c.), from Italian bacchetta, literally "a small rod," diminutive of bacchio "rod," from Latin baculum "a stick" (see bacillus). Meaning "a diamond cut long" is from 1926; that of "a long, thin loaf of French bread" is from 1958.

Online Etymology Dictionary, © 2010 Douglas Harper
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11
14
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