Spread on a baking-sheet or pan about one-half inch thick or less and bake slowly till crisp clear through.
Then put the veal on a baking-sheet, and put in a quick oven to brown.
Put them on a baking-sheet in a moderate oven for about a quarter of an hour.
Place them on a baking-sheet, or tin, before lining them with pastry.
Just before serving, cut the paste in shapes, lay on a baking-sheet, and brown delicately in the oven.
In the morning mould them into small rolls; put them upon a baking-sheet, and bake in a moderate oven.