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balsamic vinegar

[ bawl-som-ik vin-i-ger, ‐-sam ]

  1. a sweetish, aromatic vinegar made from the must of white grapes and aged in wood barrels.


balsamic vinegar

noun

  1. a type of dark-coloured sweet Italian vinegar made from white grapes and aged in wooden barrels over a number of years


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Word History and Origins

Origin of balsamic vinegar1

First recorded in 1980–85; translation of Italian aceto balsamico, literally, “restorative vinegar”; so called from its supposed medicinal effects, likened to balsam

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Example Sentences

Now drizzle in the balsamic vinegar and slap your chicken around the bowl.

Gaby Dalkin takes out her high-end olive oil and blends it with balsamic vinegar to pour over caprese salad.

But the manager says turnover is high and that he sells out of even such pricey items as Pringles, Nescafe, and balsamic vinegar.

The flavor of good, tart apples and aged balsamic vinegar makes a wonderfully savory yet light fall first course.

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