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banon

[ba-non, -nawn] /bæˈnɒn, -ˈnɔ̃/
noun
1.
a small, round goat cheese from Provence, France, that is dipped in brandy before being wrapped in chestnut leaves.
Origin
after Banon, a village in SE France (Basses-Alpes)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for banon
  • Le banon was basically a private-sector-oriented economy.
Contemporary definitions for banon
noun

a type of soft French goat's-milk cheese wrapped in dried chestnut leaves, sometimes soaked in cognac or marc, and tied for aging; also called le banon

Usage Note

cooking

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