bar-le-duc

Bar le duc or currant jelly may be used to spread on the cakes.

A little later a cross-country journey necessitated our changing cars at Bar-le-Duc.

Bar-le-Duc was at one time the seat of the countship, later duchy, of Bar, the history of which is given below.

Without replying he draws from his large pockets a brandy flask, a sausage and two pots of jam from Bar-le-Duc.

There is a variety of French preserved gooseberries called Bar-le-Duc which is particularly delicious.