Because stout beers are made by roasting malt or barley, certain types have clear hints of coffee, toffee, and chocolate.
Mediterranean flavors paired with eggplant and barley make these lamb shanks perfect for winter.
I love using whole grains, so barley is a great choice here.
Rye, barley, and sometimes wheat can figure into the grain mixture, but corn has to claim the majority.
When you think of what it takes to make your favorite spirit, ingredients like grapes, barley, or herbs probably come to mind.
The blade of the wheat-plant and barley is often four fingers in breadth.
The ground, embraced by the spurs, was filled with crops of maize and barley.
She is the widow of Manasses, who died of the heat in the barley harvest.
Brewers' grains are the residue of barley malt and corn grits.
Then back home to supper, usually a boiled potato and piece of barley scone.
Old English bærlic, originally an adjective, "of barley," from bere "barley" (from Proto-Germanic *bariz, *baraz) + -lic "body, like." First element is related to Old Norse barr "barley," and cognate with Latin far (genitive farris) "coarse grain, meal;" probably from PIE *bhars- "bristle, point, projection" (see bristle (n.)).
a grain much cultivated in Egypt (Ex. 9:31) and in Palestine (Lev. 27:16; Deut. 8:8). It was usually the food of horses (1 Kings 4:28). Barley bread was used by the poorer people (Judg. 7:13; 2 Kings 4:42). Barley of the first crop was ready for the harvest by the time of the Passover, in the middle of April (Ruth 1:22; 2 Sam. 21:9). Mention is made of barley-meal (Num. 5:15). Our Lord fed five thousand with "five barley loaves and two small fishes" (John 6:9).