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[French ba-va-rwa] /French ba vaˈrwa/
noun, French Cookery.
Origin of bavarois
1840-50; < French: literally, Bavarian Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for bavarois
Historical Examples
  • For all bavarois the forms may be lined first with jelly and decorated with fruits, nuts, currants, etc.

    Desserts and Salads Gesine Lemcke
  • Turn out on platter, and serve with whipped cream or raspberry syrup, separate or around the bavarois.

Contemporary definitions for bavarois

See bavaroise's 21st Century Lexicon
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