They are both known in commerce under the name of “bay-salt,” to distinguish them from the “rock-salt” of the mines.
Making of bay-salt, if the climate be proper for it, would be put in experience.
If sea-water is evaporated by means of a gentle heat we also obtain what is known as bay-salt.
Salt has been divided into three kinds: native or rock salt; common or sea salt, also called white-salt; and bay-salt.
Then, I trust, you gave him something better for dinner than bay-salt and dandelions.
bay-salt is recommended when the meat is to be kept for a very long period.
Prick the tongues with a skewer, and salt them with bay-salt and saltpetre, to make them red.