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Beaujolais

[boh-zhuh-ley] /ˌboʊ ʒəˈleɪ/
noun, plural Beaujolaises
[boh-zhuh-leyz] /ˌboʊ ʒəˈleɪz/ (Show IPA),
for 2.
1.
a wine-growing region in E France, in Rhône department.
2.
a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for Beaujolais

beaujolais

/ˈbəʊʒəˌleɪ/
noun
1.
(sometimes capital) a popular fresh-tasting red or white wine from southern Burgundy in France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for Beaujolais
n.

type of Burgundy, 1863, from name of a district in the department of Lyonnais, France, which is named for the town of Beaujeu, from French beau "beautiful" + Latin jugum "hill."

Online Etymology Dictionary, © 2010 Douglas Harper
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