| 1. | a tropical, herbaceous plant, Sesamum indicum, whose small oval seeds are edible and yield an oil. |
| 2. | the seeds themselves, used to add flavor to bread, crackers, etc. |
| 3. | open sesame. |
samon sesame seed
ben·ne (běn'ē) n. See sesame. [Wolof and Malinke bene.] |