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beurre fondu

[bur fon-doo; French bœr fawn-dy] /ˈbɜr fɒnˈdu; French bœr fɔ̃ˈdü/
noun, French Cookery.
1.
melted butter.
Origin
< French
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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