beurre blanc

[bur blahngk; French bœr blahn]
noun French Cookery.
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.

1930–35; < French: literally, white butter Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To beurre-blanc
Previous Definition: beurre noisette
Next Definition: beurre-fondu
Words Near: beurre-blanc
More from
Synonyms and Antonyms for beurre-blanc
More from
Search for articles containing beurre-blanc
More from Translator Word FAQs presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.

Copyright © 2014, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature