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beurre noir

[bur nwahr; French bœr nwar] /ˈbɜr ˈnwɑr; French bœr ˈnwar/
noun, French Cookery.
1.
a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
Origin
1855-1860
1855-60; < French: literally, black butter
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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