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bisque - 12 dictionary results
Ceramic Bisque
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bisque
3 [bisk]
–noun
| 1. | biscuit (def. 4). |
| 2. | Also called biscuit ware. vitreous china that is left unglazed. |
| 3. | pinkish-tan. |
–adjective
| 4. | having the color bisque. |
bis⋅cuit
[bis-kit]
–noun
| 1. | a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast. |
| 2. | Chiefly British.
|
| 3. | a pale-brown color. |
| 4. | Also called bisque. Ceramics. unglazed earthenware or porcelain after firing. |
| 5. | Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record. |
–adjective
| 6. | having the color biscuit. |
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Link To bisque
bisque 2 (bĭsk) n.
[From biscuit.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Bisque
Bisque\, n. [A corruption of biscuit.] Unglazed white porcelain.Bisque
Bisque\, n. [F.] A point taken by the receiver of odds in the game of tennis; also, an extra innings allowed to a weaker player in croquet.Bisque
Bisque\, n. [F.] A white soup made of crayfish.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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bisque
1647, from Fr. bisque "crayfish soup," said to be an altered form of Biscaye "Biscay."
Online Etymology Dictionary, © 2001 Douglas Harper
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