blancmange

[bluh-mahnj, -mahnzh]
noun
1.
a sweet pudding prepared with almond milk and gelatin and flavored with rum or kirsch.
2.
a sweet, white pudding made with milk and cornstarch and flavored with vanilla.

Origin:
1350–1400; apocopated variant of Middle English blancmanger < Middle French: literally, white eating. See blank, manger

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World English Dictionary
blancmange (bləˈmɒnʒ)
 
n
a jelly-like dessert, stiffened usually with cornflour and set in a mould
 
[C14: from Old French blanc manger, literally: white food]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

blancmange
late 14c., from O.Fr. blancmengier (13c.), lit. "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in O.Fr. of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see blank) +
mangier "to eat" (see manger)
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
Blancmange and fritters mingle with less familiar cuisines.
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