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blanquette

 - 2 dictionary results

blan⋅quette

  [blahng-ket, blahn-]
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–noun
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Origin:
1740–50; < F; see blank, -ette
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To blanquette
blan·quette   (bläɴ-kět')   
n.  A stew made with a white sauce.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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