| a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. |
| blood sausage n. A link sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. Also called blood pudding. |
