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blood sausage

a dark sausage with a high content of blood, especially one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling.
Also called black pudding.
Origin of blood sausage
1865-70 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for blood sausage
  • The recipes Stephane shares, from blood sausage to braised pork, share so many tricks of the trade.

    Fresh Picks Chris Leahy February 1, 2011
British Dictionary definitions for blood sausage

blood sausage

(US & Canadian) a kind of black sausage made from minced pork fat, pig's blood, and other ingredients Also called (in Britain and certain other countries) black pudding
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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