Blue-cheese

blue cheese

noun
a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk.


Origin:
1920–25

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World English Dictionary
blue cheese
 
n
Also called (Austral and NZ): blue vein cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue

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