[bloo-point] 
| a small oyster, esp. one from the oyster beds near Blue Point, Long Island, usually served raw on the half shell or in a cocktail. |
| blue·point also blue point (blōō'point') n. A small oyster (Crassotrea virginica) found chiefly in coastal waters of the eastern United States and usually eaten raw. [After Blue Point, a locality on Great South Bay, Long Island, New York.] |