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boeuf bourguignon
[ bœf boor-gee-nyawn ]
noun
, French Cooking.
- beef cubes cooked in red wine with mushrooms, onions, and bacon.
boeuf bourguignon
/ bœf burɡiɲɔ̃ /
noun
- a casserole of beef, vegetables, herbs, etc, cooked in red wine Also calledboeuf à la bourguignonne
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Word History and Origins
Origin of boeuf bourguignon1
< French: literally, Burgundian beef; bourguignon
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Word History and Origins
Origin of boeuf bourguignon1
French: Burgundy beef
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Example Sentences
As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon.
From The Daily Beast
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