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borscht

[bawrsht] /bɔrʃt/
noun
1.
any of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream.
Also, borsch
[bawrsh] /bɔrʃ/ (Show IPA),
borshch
[bawrsh, bawrshch] /bɔrʃ, bɔrʃtʃ/ (Show IPA)
.
Origin of borscht
1880-1885
1880-85; < Yiddish borsht; compare Ukrainian, Byelorussian, Russian borshch soup with red beets as ingredient; or directly < East Slavic
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for borscht
Contemporary Examples
Historical Examples
  • Far from black bread and borscht, he found the food excellent.

    Combat Dallas McCord Reynolds
  • Such jokes would have made them about as popular as the borscht Circuit comedian who told a funny story about Dachau in 1946.

    Anything You Can Do ... Gordon Randall Garrett
British Dictionary definitions for borscht

borscht

/bɔːʃt/
noun
1.
a Russian and Polish soup based on beetroot
Word Origin
C19: from Russian borshch
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for borscht
n.

1884, from Russian borshch "cow parsnip," which was an original recipe ingredient. Borscht belt "region of predominantly Jewish resorts in and around the Catskill Mountains of New York" (also known as the Yiddish Alps) is by 1938.

Online Etymology Dictionary, © 2010 Douglas Harper
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Word Value for borscht

14
15
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