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mid-14c., originally of leather, from Old French boteille (12c., Modern French bouteille), from Vulgar Latin butticula, diminutive of Late Latin buttis "a cask," which is perhaps from Greek. The bottle, figurative for "liquor," is from 17c.
1640s, from bottle (n.). Related: Bottled; bottling.
a vessel made of skins for holding wine (Josh. 9:4. 13; 1 Sam. 16:20; Matt. 9:17; Mark 2:22; Luke 5:37, 38), or milk (Judg. 4:19), or water (Gen. 21:14, 15, 19), or strong drink (Hab. 2:15). Earthenware vessels were also similarly used (Jer. 19:1-10; 1 Kings 14:3; Isa. 30:14). In Job 32:19 (comp. Matt. 9:17; Luke 5:37, 38; Mark 2:22) the reference is to a wine-skin ready to burst through the fermentation of the wine. "Bottles of wine" in the Authorized Version of Hos. 7:5 is properly rendered in the Revised Version by "the heat of wine," i.e., the fever of wine, its intoxicating strength. The clouds are figuratively called the "bottles of heaven" (Job 38:37). A bottle blackened or shrivelled by smoke is referred to in Ps. 119:83 as an image to which the psalmist likens himself.
narrow-necked, rigid or semirigid container that is primarily used to hold liquids and semiliquids. It usually has a close-fitting stopper or cap to protect the contents from spills, evaporation, or contact with foreign substances.