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brandade

[brahn-dahd; French brahn-dahd] /brɑnˈdɑd; French brɑ̃ˈdɑd/
noun
1.
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for brandade
  • Locals use salt cod to make brandade, a combined fish-and-potato specialty.
  • Entrees on the order of cod and sweet-potato brandade, saffron monkfish, and braised veal cheeks seem both familiar and fresh.
British Dictionary definitions for brandade

brandade

/French brɑ̃dad/
noun
1.
a Provençal dish of salt cod puréed with olive oil and milk
Word Origin
French, from Modern Provençal brandado, literally, something that has been shaken
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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