| a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic. |
bran·dade  (bräɴ-däd') n. A dish of Provençal origin prepared from salted cod. [French, from Provençal brandado, from Old Provençal, past participle of brandar, to shake, from brand, sword, of Germanic origin; see gwher- in Indo-European roots.] |