brandade

[brahn-dahd; French brahn-dahd]
noun
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
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brandade (French brɑ̃dad)
 
n
a Provençal dish of salt cod puréed with olive oil and milk
 
[French, from Modern Provençal brandado, literally, something that has been shaken]

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Example sentences
Locals use salt cod to make brandade, a combined fish-and-potato specialty.
Entrees on the order of cod and sweet-potato brandade, saffron monkfish, and braised veal cheeks seem both familiar and fresh.
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