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- 2 dictionary results
bran⋅dade
/
brɑnˈdɑd
;
Fr.
brɑ̃ˈdɑd
/
Show Spelled Pronunciation
[
brahn-
dahd
;
Fr.
b
r
ah
n
-
dahd
]
Show IPA
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brandade
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brandade
–noun
a Provençal dish of salt cod puréed with olive oil and milk or cream and sometimes mashed potatoes and garlic.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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brandade
bran·dade
(bräɴ-däd')
n. A dish of Provençal origin prepared from salted cod.
[French, from Provençal
brandado
, from Old Provençal, past participle of
brandar
,
to shake
, from
brand
,
sword
,
of Germanic origin
; see
g
w
her-
in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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