Lastly, we taste a smooth Volcelest Triple from brasserie de la Vallée de Chevreuse, about 40 minutes outside Île-de-France.
Many of them take a page out of the brasserie history books and maintain small, local operations.
That's what law professor Paul Campos told me, sitting at a table in brasserie Beck after a Cato panel on law schools.
1864, "brewery," from French brasserie, from Middle French brasser "to brew," from Latin brace "grain used to prepare malt," said by Pliny to be a Celtic word (cf. Welsh brag "malt").