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braunschweiger

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Braun⋅schwei⋅ger

[broun-shwahy-ger; Ger. broun-shvahy-guhr]
–noun (sometimes lowercase)
a soft, spiced liver sausage, usually smoked.

Origin:
1925–30; < G; see Braunschweig, -er 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Braun·schwei·ger   (broun'shwī'gər)   
n.  A smoked liver sausage.

[German, after Braunschweig (Brunswick), West Germany.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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