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bread - 8 dictionary results

bread

[bred]
–noun
1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
2. food or sustenance; livelihood: to earn one's bread.
3. Slang. money.
4. Ecclesiastical. the wafer or bread used in a Eucharistic service.
–verb (used with object)
5. Cookery. to cover with breadcrumbs or meal.
6. break bread,
a. to eat a meal, esp. in companionable association with others.
b. to distribute or participate in Communion.
7. cast one's bread upon the waters, to act generously or charitably with no thought of personal gain.
8. know which side one's bread is buttered on, to be aware of those things that are to one's own advantage.
9. take the bread out of someone's mouth, to deprive someone of livelihood.

Origin:
bef. 950; 1950–55 for def. 3; ME breed, OE brēad fragment, morsel, bread; c. G Brot


breadless, adjective
bread⋅less⋅ness, noun
bread   (brěd)   
n.  
  1. A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.
    1. Food in general, regarded as necessary for sustaining life: "If bread is the first necessity of life, recreation is a close second" (Edward Bellamy).
    2. Something that nourishes; sustenance: "My bread shall be the anguish of my mind" (Edmund Spenser).
    3. Means of support; livelihood: earn one's bread.
    4. Slang Money.
    1. Means of support; livelihood: earn one's bread.
    2. Slang Money.
tr.v.   bread·ed, bread·ing, breads
To coat with bread crumbs, as before cooking: breaded the fish fillets.

[Middle English, from Old English brēad; see bhreu- in Indo-European roots. N., sense 3b, possibly from Cockney rhyming slang bread and honey.]

Bread

Bread\, v. t. [AS. br[ae]dan to make broad, to spread. See Broad, a.] To spread. [Obs.] --Ray.

Bread

Bread\, n. [AS. bre['a]d; akin to OFries. br[=a]d, OS. br?d, D. brood, G. brod, brot, Icel. brau?, Sw. & Dan. br["o]d. The root is probably that of E. brew. ? See Brew.]

1. An article of food made from flour or meal by moistening, kneading, and baking.

Note:

Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking.

Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid.

Unleavened bread is usually mixed with water and salt only.

A["e]rated bread. See under A["e]rated.

Bread and butter (fig.), means of living.

Brown bread, Indian bread, Graham bread, Rye and Indian bread. See Brown bread, under Brown.

Bread tree. See Breadfruit.

2. Food; sustenance; support of life, in general.

Give us this day our daily bread. --Matt. vi. 11

Bread

Bread\, v. t. (Cookery) To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
Language Translation for : bread
Spanish: pan,
German: das Brot,
Japanese: パン

bread 
O.E. bread "crumb, morsel," originally simply "piece of food" (cf. Slovenian kruh "bread," lit. "a piece"), from P.Gmc. *brautham (cf. O.N. brot, Dan. brød, Ger. Brot), which would be from the root of brew (q.v.). But other authorities deny this and suggest the basic sense was not "cooked food" but "piece," and the O.E. word derives from a P.Gmc. *braudsmon- "fragments, bits" (cf. O.H.G. brosma "crumb") and is related to the root of break. Replaced by 1200 the O.E. word for bread, which was hlaf, see loaf. The verb "to dress with bread crumbs" is from 1727. Slang meaning "money" dates from 1940s, but bread-winner is from 1818. Bread-and-butter in the fig. sense of "basic needs" is from 1732. Bread and circuses (1914) is from L., in ref. to food and entertainment provided by governments to keep the populace happy. "Duas tantum res anxius optat, Panem et circenses" [Juvenal, Sat. x.80].

Bread

among the Jews was generally made of wheat (Ex. 29:2; Judg. 6:19), though also sometimes of other grains (Gen. 14:18; Judg. 7:13). Parched grain was sometimes used for food without any other preparation (Ruth 2:14). Bread was prepared by kneading in wooden bowls or "kneading troughs" (Gen. 18:6; Ex. 12:34; Jer. 7:18). The dough was mixed with leaven and made into thin cakes, round or oval, and then baked. The bread eaten at the Passover was always unleavened (Ex. 12:15-20; Deut. 16:3). In the towns there were public ovens, which were much made use of for baking bread; there were also bakers by trade (Hos. 7:4; Jer. 37:21). Their ovens were not unlike those of modern times. But sometimes the bread was baked by being placed on the ground that had been heated by a fire, and by covering it with the embers (1 Kings 19:6). This was probably the mode in which Sarah prepared bread on the occasion referred to in Gen. 18:6. In Lev. 2 there is an account of the different kinds of bread and cakes used by the Jews. (See BAKE.) The shew-bread (q.v.) consisted of twelve loaves of unleavened bread prepared and presented hot on the golden table every Sabbath. They were square or oblong, and represented the twelve tribes of Israel. The old loaves were removed every Sabbath, and were to be eaten only by the priests in the court of the sanctuary (Ex. 25:30; Lev. 24:8; 1 Sam. 21:1-6; Matt. 12:4). The word bread is used figuratively in such expressions as "bread of sorrows" (Ps. 127:2), "bread of tears" (80:5), i.e., sorrow and tears are like one's daily bread, they form so great a part in life. The bread of "wickedness" (Prov. 4:17) and "of deceit" (20:17) denote in like manner that wickedness and deceit are a part of the daily life.

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