bread sauce

When done, dish up with clear gravy, and hand bread sauce in a tureen with it.

But nevertheless she would feed herself in the middle of the day, having a roast fowl with bread sauce in her own room.

"Bread sauce is so ticklish; a simmer too much and it's clean done for," Mrs. Baker said with a voice of great solicitude.

To recipe for Bread Sauce (see No. 184) add one-third cup grated horseradish and the juice of half a lemon.

It should, however, always be eaten with chip potatoes and bread sauce, and not in the company of cold lettuce.