bresaola

[bruh-soh-luh, ‐zoh-; It. bre-zah-aw-lah]

noun

an Italian dish of sliced salt-cured, air-dried raw beef, served typically as an appetizer with a dressing of olive oil, lemon juice, and black pepper.

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Bresaola is always a great word to know.

So is gobo. Does it mean:

a screen or mat covered with a dark material for shielding a camera lens from excess light or glare.

an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.

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bresaola

bre·sa·o·la