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brewage

 - 2 dictionary results

brew⋅age

[broo-ij]
–noun
a fermented liquor brewed from malt.

Origin:
1535–45; brew + -age; modeled on beverage
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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brew   (brōō)   
v.   brewed, brew·ing, brews

v.   tr.
  1. To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.

  2. To make (a beverage) by boiling, steeping, or mixing various ingredients: brew tea.

  3. To concoct; devise: brew a plot to overthrow the government.

v.   intr.
  1. To make ale or beer as an occupation.

  2. To be made by boiling or steeping: As the coffee brewed, I paced in the kitchen.

  3. To be imminent; impend: "storms brewing on every frontier" (John Dos Passos).

n.  
    1. A beverage made by brewing.

    2. A serving of such a beverage.

  1. Something produced as if by brewing; a mix: Their politics were a strange brew of idealism and self-interest.


[Middle English brewen, from Old English brēowan; see bhreu- in Indo-European roots.]
brew'age n., brew'er n.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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