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brewer's yeast

noun

  1. a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer.


brewer's yeast

noun

  1. a yeast, Saccharomyces cerevisiae , used in brewing See yeast
  2. yeast obtained as a by-product of brewing


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Word History and Origins

Origin of brewer's yeast1

First recorded in 1915–20

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Example Sentences

A small quantity of brewers yeast is also added to aid in the fermentation.

Then stir in a large table-spoonful of the best brewers yeast; or twice that quantity, if the yeast is home-made.

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