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brick cheese

noun
1.
a semisoft, sweet-tasting American cheese, made from the whole milk of cows and produced in brick form.
Origin of brick cheese
1875-1880
1875-80, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for brick cheese
Historical Examples
  • The product is handled in the curing room very much the same as Limburger or brick cheese.

    The Book of Cheese Charles Thom and Walter Warner Fisk
  • Klein finds that brick cheese can be successfully made even where the milk is heated as high as 185° F.

  • brick cheese is mild in flavor and of a moderately close texture.

    Woman's Institute Library of Cookery, Vol. 2 Woman's Institute of Domestic Arts and Sciences
  • Gruyère, our own brick cheese, or any skim milk cheese dried and grated fresh as needed makes a good substitute.

  • It is usually manufactured from whole milk in a Limburger or brick cheese factory.

    The Book of Cheese Charles Thom and Walter Warner Fisk
  • In fact, brands of Limburger are readily found which approach the texture and ripening of brick cheese.

    The Book of Cheese Charles Thom and Walter Warner Fisk

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13
15
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