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brioche

[bree-ohsh, -osh; French bree-awsh] /ˈbri oʊʃ, -ɒʃ; French briˈɔʃ/
noun, plural brioches
[bree-oh-shiz, -osh-iz; French bree-awsh] /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/ (Show IPA)
1.
a light, sweet bun or roll made with eggs, yeast, and butter.
Origin of brioche
1820-1830
1820-30; < French, Middle French (Norman dial.), equivalent to bri(er) to knead (< Germanic; see break) + -oche noun suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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British Dictionary definitions for brioche

brioche

/ˈbriːəʊʃ; -ɒʃ; French briɔʃ/
noun
1.
a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
Word Origin
C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for brioche
n.

enriched type of French bread, 1826, from French brioche (15c.), from brier "to knead the dough," Norman form of broyer "to grind, pound," from West Germanic *brekan "to break" (see break (v.)).

Online Etymology Dictionary, © 2010 Douglas Harper
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14
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