[bree-ohsh, -osh; Fr. bree-awsh] 
[-oh-shiz, -osh-iz; Fr. -awsh] . | a light, sweet bun or roll made with eggs, yeast, and butter. |
bri·oche (brē-ôsh', -ōsh')  (click for larger image in new window) n. A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun. [French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.] |