[broh-shet; French braw-shet]
noun, plural brochettes [broh-shets; French braw-shet] .
a skewer, for use in cookery.
en brochette [en, on; French ahn] on a small spit or skewer: lamb cubes en brochette.

1705–10; < French; Old French brochete. See broach, -ette Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
brochette (brɒˈʃɛt, French brɔʃɛt)
a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
[C19: from Old French brochete small pointed tool; see broach1]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences
Main-dish specialties include brochette of angler and prawns and rabbit with herbs.
The snails in puff pastry are a pure delight, as is a brochette of crayfish tails with spicy sauce.
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