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broiler

[broi-ler] /ˈbrɔɪ lər/
noun
1.
any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
2.
a young chicken suitable for broiling.
Origin of broiler
1350-1400
1350-1400; Middle English; see broil1, -er1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for broiler
Contemporary Examples
Historical Examples
  • Always leave oven and broiler doors open for a few minutes after lighting the oven burners and after extinguishing them.

  • Remove from the broiler, season with salt and pepper, and serve.

    Woman's Institute Library of Cookery, Vol. 3 Woman's Institute of Domestic Arts and Sciences
  • Add a little water to the drippings in the broiler pan, pour this over the meat, and serve at once.

    Woman's Institute Library of Cookery, Vol. 3 Woman's Institute of Domestic Arts and Sciences
  • Especially were they interested in stories concerning the genus “broiler.”

    What's-His-Name George Barr McCutcheon
  • And then somehow it was noon, and Billy again at the Dutch oven and the broiler.

    The Forest Stewart Edward White
  • Seal and bake in hot oven on broiler for twenty-five minutes.

    Standard Paper-Bag Cookery Emma Paddock Telford
  • The frying-pan seemed to be held, inactive, behind the beneficent bars of the broiler.

    The Four Million

    O. Henry
  • The owl's breast—fat and fine it looked—was in the broiler, and on the fire.

    The Tent Dwellers Albert Bigelow Paine
British Dictionary definitions for broiler

broiler

/ˈbrɔɪlə/
noun
1.
a young tender chicken suitable for roasting
2.
(mainly US) a pan, grate, etc for broiling food
3.
a very hot day
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for broiler
n.

late 14c., "grill or gridiron used in broiling," agent noun from broil (v.1). From c.1300 as a surname, perhaps meaning "cook who specializes in broiling." Meaning "chicken for broiling" is from 1876.

Online Etymology Dictionary, © 2010 Douglas Harper
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