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broiler
[
broi
-ler
]
Origin
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broil·er
/
ˈbrɔɪ
lər
/
Show Spelled
[
broi
-ler
]
Show IPA
noun
1.
any device for
broiling
meat or fish; a grate, pan, or compartment in a stove for
broiling
.
2.
a young chicken suitable for
broiling
.
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Origin:
1350–1400;
Middle English;
see
broil
1
,
-er
1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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broiler
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Broiler
is always a great word to know.
So is
callithumpian
. Does it mean:
So is
quincunx
. Does it mean:
So is
slumgullion
. Does it mean:
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
a scrap or morsel of food left at a meal.
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a stew of meat, vegetables, potatoes, etc.
a stew of meat, vegetables, potatoes, etc.
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
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Collins
World English Dictionary
broiler
(ˈbrɔɪlə)
—
n
1.
a young tender chicken suitable for roasting
2.
chiefly
(
US
) a pan, grate, etc for broiling food
3.
a very hot day
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History
broiler
"grill or gridiron used in broiling," late 14c., agent noun from
broil
(1). Meaning "chicken for broiling" is from 1876.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
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