Refrigerator method: If you refrigerated overnight, de-fatting your broth is easy.
Cook over the broth and mushrooms on Varoma/Speed 1/28 minutes.
And if the broth were not a rich, beefy sauce but instead a light and delicate vegetable broth?
Old English broþ, from Proto-Germanic *bruthan (cf. Old High German *brod), from verb root *bhreue- "to heat, boil, bubble; liquid in which something has been boiled" (cf. Old English breowan "to brew;" see brew (v.)). Picked up from Germanic by the Romanic and Celtic languages.
The Irishism broth of a boy, which is in Byron, was "thought to originate from the Irish Broth, passion -- Brotha passionate, spirited ..." [Farmer], and if so is not immediately related.