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brown-and-serve

[broun-uh n-surv] /ˈbraʊn ənˈsɜrv/
adjective, (of baked or cooked packaged foods)
1.
requiring only a brief period of browning, as in an oven, before being ready to serve:
brown-and-serve rolls.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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