[broo-sket-uh, -shet-uh; Italian broo-sket-tah]
an Italian appetizer consisting of toasted bread slices drizzled with olive oil and usually topped with tomatoes and basil. Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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World English Dictionary
bruschetta (bruːˈskɛtə, bruˈʃɛtə)
an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc
[C20: from Italian bruscare, from abbrustolire to toast]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Cite This Source's 21st Century Lexicon
Main Entry:  bruschetta
Part of Speech:  n
Definition:  an Italian appetizer of toasted bread slices rubbed with olive oil and garlic and topped with diced tomatoes, basil, salt, and pepper and served warm or with melted cheese on top; by extension, other warm appetizers made in this way
Etymology:  from Italian bruscare 'to roast over coals'
Usage:  cooking's 21st Century Lexicon
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Example sentences
All the other merchants on the street show up with wine, cheese, and bruschetta.
To try the bruschetta described in this post, click here for a recipe.
Blanched, they might make a lovely topping for bruschetta, with some lemon and
Offer spinach salad laced with ribbons of raw pumpkin and a bruschetta bar with
  a trio of savory toppings on crisp toasts.
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