a pirate, esp one who preyed on the Spanish colonies and shipping in America and the Caribbean in the 17th and 18th centuries
—vb
2.
to be or act like a buccaneer
[C17: from French boucanier, from boucaner to smoke meat, from Old French boucan frame for smoking meat, of Tupian origin; originally applied to French and English hunters of wild oxen in the Caribbean]
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.
a scrap or morsel of food left at a meal.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
a stew of meat, vegetables, potatoes, etc.
a fool or simpleton; ninny.
a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.
1660s, from Fr. boucanier "user of a boucan," a native grill for roasting meat, from Tupi mukem (rendered in Port. as moquem c.1587): "initial b and m are interchangeable in the Tupi language" [Klein]. For Haitian variant barbacoa, see barbecue. Originally used of French
settlers working as hunters and woodsmen in the Spanish West Indies, a lawless and piratical set after they were driven from their trade by Spanish authorities in the 1690s.