1661, from Fr.
boucanier "user of a
boucan," a native grill for roasting meat (Haitian var.
barbacoa, see
barbecue), from Tupi
mukem (rendered in Port. as
moquem c.1587). Originally used of French settlers working as hunters and woodsmen in the Spanish West Indies, a lawless and piratical set after they were driven from their trade by Spanish authorities in the 1690s.