buck·wheat

[buhk-hweet, -weet]
noun
1.
a plant, especially Fagopyrum esculentum, cultivated for its triangular seeds, which are used as a feed for animals or made into a flour for human consumption, as in pancakes or cereal. Compare buckwheat family.
2.
the seeds of this plant.
3.
Also, buckwheat flour. flour made from seeds of buckwheat.
adjective
4.
made with buckwheat flour: buckwheat pancakes.

Origin:
1540–50; obsolete buck(Old English bōc beech) + wheat; compare Dutch boekweit, German Buchweizen; so called because its seeds resemble beechnuts

buck·wheat·like, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
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00:10
Buckwheat is always a great word to know.
So is lollapalooza. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
an extraordinary or unusual thing, person, or event; an exceptional example or instance.
Collins
World English Dictionary
buckwheat (ˈbʌkˌwiːt) [Click for IPA pronunciation guide]
 
n
1.  any of several polygonaceous plants of the genus Fagopyrum, esp F. esculentum, which has fragrant white flowers and is cultivated, esp in the US, for its seeds
2.  the edible seeds of this plant, ground into flour or used as animal fodder
3.  the flour obtained from these seeds
 
[C16: from Middle Dutch boecweite, from boekebeech + weitewheat, from the resemblance of their seeds to beechnuts]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Etymonline
Word Origin & History

buckwheat
1540s, from M.Du. boecweite "beech wheat" (cf. Dan. boghvede, Swed. bohvete, Ger. Buchweizen), so called from resemblance between grains and seed of beech trees. Possibly a native formation on the same model as the Dutch word.
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
What distinguishes it from those that are best known is its predominant grain,
  buckwheat.
Wild buckwheat, the white-flowered shrub in the top photo is also central to
  this plant community.
Buckwheat production starts in the greenhouse by planting seeds for transplants.
The buckwheat noodles, rolled and cut by hand, are made fresh a few times a day.
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