a freshwater cod, Lota lota, of Europe, Asia, and North America, having an elongated body and a barbel on the chin.
Origin: 1425–75; late ME < MF bourbotte, var. of bourbete, deriv. of bourbeter to wallow in mud, equiv. to bourbe mud + -t- freq. suffix + -er inf. ending
bur·bot (bûr'bət) n.
pl.burbot or bur·bots A freshwater food fish (Lota lota) of the Northern Hemisphere, related to and resembling the cod and having barbels on the nose and chin. Also called cusk, eelpout.
[Middle English, from Old French borbote, from borbeter, to move about in mud.]