| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question. |
Burgundy (ˈbɜːɡəndɪ) ![]() | |
| —n , pl -dies | |
| 1. | French name: Bourgogne a region of E France famous for its wines, lying west of the Saône: formerly a semi-independent duchy; annexed to France in 1482 |
| 2. | Free County of Burgundy another name for Franche-Comté |
| 3. | a monarchy (1384--1477) of medieval Europe, at its height including the Low Countries, the duchy of Burgundy, and Franche-Comté |
| 4. | Kingdom of Burgundy a kingdom in E France, established in the early 6th century |
| 5. | a. any red or white wine produced in the region of Burgundy, around Dijon |
| b. any heavy red table wine | |
| 6. | (often not capital) a blackish-purple to purplish-red colour |