butter clam

a large edible clam, Saxidomus nuttalli, of the west coast of North America.
Also called Washington clam, money shell.


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The specialty is local seafood, from various oysters to grilled herring and tartare of butter clam.
The best butter clam area is on the spit at the north end of the island.
For this reason an area can be closed to varnish and butter clam harvest but open for other species.
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