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buttercream

[buht-er-kreem] /ˈbʌt ərˌkrim/
noun
1.
a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
2.
a similar mixture used as a filling for bonbons or to flavor ice cream.
Origin of buttercream
1950-1955
1950-55; butter + cream
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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