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butterfat

[buht-er-fat] /ˈbʌt ərˌfæt/
noun
1.
butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin.
Origin of butterfat
1885-1890
1885-90; butter + fat
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for butterfat
  • It's an indulgence that will, one hopes, never be banned despite concerns about butterfat.
  • Due to the small population of the lower butterfat milk samples, comparisons of results by butterfat content is limited.
  • We strive for a high quality milk, rich in butterfat and protein.
  • Blend prices pertain to a specified butterfat content and location within an order area.
  • butterfat testing was also carried out on each milk yield recording day.
British Dictionary definitions for butterfat

butterfat

/ˈbʌtəˌfæt/
noun
1.
the fatty substance of milk from which butter is made, consisting of a mixture of glycerides, mainly butyrin, olein, and palmitin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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14
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