ca·ca·o

[kuh-kah-oh, -key-oh]
noun, plural ca·ca·os.
1.
a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa, chocolate, etc.
2.
Also, cocoa. the fruit or seeds of this tree.

Origin:
1545–55; < Spanish < Nahuatl cacahuatl cacao seeds

cacao, chocolate, coca, cocoa, coke.
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Based on the Random House Dictionary, © Random House, Inc. 2013.
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Collins
World English Dictionary
cacao (kəˈkɑːəʊ, -ˈkeɪəʊ) [Click for IPA pronunciation guide]
 
n
1.  a small tropical American evergreen tree, Theobroma cacao, having yellowish flowers and reddish-brown seed pods from which cocoa and chocolate are prepared: family Sterculiaceae
2.  cacao bean another name for cocoa bean
3.  cacao butter another name for cocoa butter
 
[C16: from Spanish, from Nahuatl cacauatl cacao beans]

00:10
Cacao is always a great word to know.
So is ninnyhammer. Does it mean:
a fool or simpleton; ninny.
a printed punctuation mark (‽), available only in some typefaces, designed to combine the question mark (?) and the exclamation point (!), indicating a mixture of query and interjection, as after a rhetorical question.
cocoa or cacao (ˈkəʊkəʊ) [Click for IPA pronunciation guide]
 
n
1.  a powder made from cocoa beans after they have been roasted, ground, and freed from most of their fatty oil
2.  a hot or cold drink made from cocoa and milk or water
3.  a.  a light to moderate brown colour
 b.  (as adjective): cocoa paint
 
[C18: altered from cacao]
 
cacao or cacao
 
n
 
[C18: altered from cacao]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History

cacao
seed from which cocoa and chocolate are made, 1550s, from Sp. cacao, from Nahuatl (Aztec) cacaua, root form of cacahuatl "bean of the cocoa-tree."
Online Etymology Dictionary, © 2010 Douglas Harper
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Example sentences
First there was the native cacao tree, from whose fruit chocolate is made.
Freshly roasted cacao beans, mounded in burlap bags, await noisy grinding
  machines.
Hot chocolate is made from fresh cacao beans grounded on-site.
Bananas, cacao and bee-pollinated crops are all threatened with collapse in
  part because of their monoculture management.
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