calabazilla

[kal-uh-buh-zee-uh]

cal·a·ba·zil·la

[kal-uh-buh-zee-uh]
noun
a prostrate vine, Cucurbita foetidissima, of the gourd family, native to southwestern North America, having yellow flowers, round, inedible green and yellow fruit, and an unpleasant odor.
Also called mock orange, Missouri gourd, wild pumpkin.


Origin:
1880–85, Americanism; < Mexican Spanish calabacilla < Spanish: squirting cucumber, diminutive of calabaza; see calabash
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Calabazilla has a plethora of syllables.
So is sesquipedalianism. Does it mean:
a white, crystalline, water-insoluble solid, C14H9Cl5, usually derived from chloral by reaction with chlorobenzene in the presence of fuming sulfuric acid: used as an insecticide and as a scabicide and pediculicide: agricultural use prohibited in the U.S.
given to using long words.
Encyclopedia Britannica
Encyclopedia

calabazilla

(Cucurbita foetidissima), perennial prostrate vine of the gourd family (Cucurbitaceae), native to southwestern North America. A calabazilla has triangular, long-stalked, finely toothed leaves, yellow flowers about 6.3 to 10.2 cm (2.5 to 4 inches) wide, and inedible, orange-shaped, predominantly green fruits with yellow stripes and markings. Although an unattractive plant with a fetid odour, the calabazilla is grown as an ornamental for its colourful fruits, and its seeds are rich in both oil and protein.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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