[kal-uh-loo, kal-uh-loo]
noun Southern Cookery.
a thick soup of crabmeat, greens, and various seasonings.

1695–1700; compare Jamaican English calalu any of a variety of greens used as an ingredient in soup < American Spanish calalú, Portuguese carurú, said to be < Tupi caárurú thick leaf Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Example sentences
In order to maintain product quality, callaloo should be put in the shade and kept as cool as possible.
Local specialties include callaloo soup and rotis, which are pastry turnovers stuffed with curried meat or seafood.
They'll definitely be working on callaloo soup, made with local herbs and blended to a creamy smoothness.
Also determined were the cholesterol level of brown stewed chicken and the carotenoid content of steamed callaloo.
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