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Camembert
5 dictionary results for: camembert
Dictionary.com Unabridged (v 1.1) - Cite This Source - Share This
Cam·em·bert 
[kam-uhm-bair; Fr. ka-mahn-ber] Pronunciation Key
[kam-uhm-bair; Fr. ka-mahn-ber] Pronunciation Key –noun
| a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. |
Also called Camembert cheese.
[Origin: 1875–80; named after Camembert, village in Normandy where it was first marketed]
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Dictionary.com Unabridged (v 1.1)
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2006.
American Heritage Dictionary - Cite This Source - Share This
| Cam·em·bert
(kām'əm-bâr') Pronunciation Key
n. A creamy, mold-ripened cheese that softens on the inside as it matures. [French, after Camembert, a village of northwest France.] |
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The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2006 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Online Etymology Dictionary - Cite This Source - Share This
Camembert
Camembert
1878, from name of village near Argentan, France, where it was originally made.
Online Etymology Dictionary, © 2001 Douglas Harper
WordNet® 3.0, © 2006 by Princeton University.
Webster's Revised Unabridged Dictionary - Cite This Source - Share This
Camembert
Ca`mem`bert"\, n., or Camembert cheese \Camembert
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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