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camembert - 4 dictionary results
Cam⋅em⋅bert
[kam-uh
m-bair; Fr. ka-mahn-ber] 
–noun
| a mellow, soft cheese, the center of which is creamy and of a golden cream color, made from cow's milk. |
Also called Camembert cheese.
Origin:
1875–80; named after Camembert, village in Normandy where it was first marketed
1875–80; named after Camembert, village in Normandy where it was first marketed
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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|
Link To camembert
| Cam·em·bert (kām'əm-bâr') n. A creamy, mold-ripened cheese that softens on the inside as it matures. [French, after Camembert, a village of northwest France.] |
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
Cite This Source
Camembert
Ca`mem`bert"\, n., or Camembert cheese \Camembert
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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Camembert
1878, from name of village near Argentan, France, where it was originally made.
Online Etymology Dictionary, © 2001 Douglas Harper
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