ba·ta·ta  (bə-tä'tə)  n. A type of sweet potato having somewhat dry, bland, yellowish to white flesh, used as a staple food in many tropical countries. Also called boniato, camote. [American Spanish, perhaps of Taino origin.] |
| ca·mo·te (kə-mō'tā) n. See batata. [American Spanish, from Nahuatl camotli.] |
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